Vegetarian Orange Glazed Tofu

Ingredients: 2 cloves garlic, minced 1 block firm or extra-firm tofu, well pressed and diced into cubes 2 tbsp olive oil 3 tbsp soy sauce 1/2 cup orange juice 2 tbsp rice vinegar 1/4 cup orange marmalade 1/2 tsp fresh ginger, minced 1 1/2 tsp cornstarch dissolved in 3 tbsp water Preparation: Sautee tofu and garlic in olive oil for 3-4 minutes, until tofu is just lightly browned. Stir in soy sauce, orange juice, rice vinegar, marmalade and ginger, whisking to combine and coat tofu. Heat for 3-4 minutes, then add cornstarch and water, stirring to combine. Bring to a boil and cook until sauce thickens.